| Proteases are basic in numerous natural cycles, for example, cell development, separation or sustenance, and are fundamental biocatalysts in all types of life on earth. Proteases have been broadly utilized for a huge assortment of utilizations, mostly in the cleanser and food enterprises, yet in addition in the drug business as new apparatuses for medicationin this work wild strain isolation, screening, identification, optimization of fermentation process and purification of acidic protease. The Identified microorganisms will be subjected to fermentation process optimization with the associated parameters for the acidic protease production and purification. This work will include a number of microbial strains susceptible for protease production characteristics. These agro-industrial residues are inexpensive potential substrates for protease production substrate-based media.
Keywords: protease, enzyme, solid state fermenter for enzyme, agro-industrial residues, Organic waste
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